This is the third episode in our new, four-part podcast series 'Eating Thoughtfully'.
Eating is never a solitary act; each meal connects us to a food chain, precious resources, human labour and a global ecology. Given the growing environmental impacts and social consequences of today’s agricultural practices, urgent action is needed. In this podcast series, we outline some biblical principles regarding food and propose a framework for thoughtful eating – so that we can learn to eat joyfully, relationally and sustainably.
In this episode, Hannah Eves, Katherine Martin and Andrew Phillips (authors of the new book 'Thoughtful Eating') explore biblical perspectives on food. We were pleased to welcome our guest Professor Norman Wirzba (author of 'Food and Faith: A Theology of Eating') whose concept of 'Thoughtful Eating' inspired the title of our book and podcast.